Cooked: Spicy Thai Beef Salad
After a glorious nap while watching WALL-E Lulu♥ & I were ready to chow down! I made us Spicy Thai Beef Salad. I bought a wonderful pre-thinly sliced Ribeye for $2 in Little Tokyo. I didn’t have any Thai chili peppers so to keep with my Chino-Latino theme marinated the meat & added chipotle & habanero sauce. The dressing I used Sriracha & cilantro… it was num num NUMMERS & Lulu was very impressed. After talking over how we can make it better she suggested using cabbage instead & I TOTALLY agree!
The lettuce wilted a little from the hot meat & dressing… who am I fooling, it wilted A LOT! For the dressing I used sesame oil, fish sauce, tamari,lime juice, chopped ginger, green onions, schiracha, cilantro, minced garlic & minced shallots. For the salad I used cucumber, tomato, lettuce & scallions… it’s Take-Out… IN! Can’t thank my friend Lucas C. for introducing me to this wonderful, wonderful recipe! Great with a cold beer or Pinot Grigio GREAT meal in 20 minutes!♥
The Star Studded Cast: Dressing
Star Studded Cast: I marinated the meat
Star Studded Cast: Salad
Cooking in Chili Oil… SPICY!
Pouring the dressing