Cooked: Island Beef Pad Thai
I LOVE Thai!!! That’s ALL I want to say, made it last night to finish off my Take out TAKE DOWN using the beef I had left over from my cheesesteak, made it my way with the ingredients I had off hand… NEVER need to order Thai delivery again! I’m a VERY happy girl about that. I made it SUPER spicy & had a ice cold beer to cool myself down. SO happy, happy HAPPY!!! Sriracha is true love ♥
The Star Studded Cast
So here’s the Island part. I didn’t have tamarind paste so like the true Haitian that I am I mixed Worstershire & Pineapple Vinegar with the sugar & the rest of the ingredients… MY GOODNESS!!!The Pineapple Vinegar really made the whole dish pop! I’ll probably catch flack of it not being a true Pad Thai… most likely by a Thai person or someone that’s been to Thailand & thinks they’re an expert but then they can always order it from me & I’ll charge $10 + tax + tip… thhhhhhhhhhppppppppppppppffffffffffffffffff!
Like true takeout… leftovers!!! ♥ ♥ ♥