I wanted to keep with the theme & basically use up the remaining eggs I had left & the rest of the guava & make cupcakes. I took a huge risk by adding Guava Nectar into the mix but hoped the fact I used whole wheat flour would manage it & boy did it. These are the first cupcakes I ever made that I could fill to the top & not worry about it spilling over in the oven, I think the juice made it do that. ♥
I also added mashed Guava Chunks, seriously softest cupcakes EVER! I do wish I got better paste though, like the one Goya makes. This one had MASSIVE seeds in it, how annoying removing them one by one, but at the end worth it, I made GUAVA CUPCAKES!!! Next time I will use egg replacement or just whites & rice or almond milk to make them a little more guilt free.
If you want the recipe check it out on my bakespace http://www.bakespace.com/recipes/detail/Guava%20&%20Cheese%20Cupcakes/34845/# I think La Reyna Celia Cruz would be proud… AZUCAR! (even though I used agave nectar instead of Azucar… *snort*)
Between My Headphones, Worth Repeating Celia Cruz “La Vida Es Un Carnaval” read the translated lyrics, so amazing! Whoever made this did a GREAT job… ♥ ♥ ♥ long live the Queen! ♥ ♥ ♥
The Star Studded Cast: Guava & Cheese Cupcakes
Guayaba y Queso
Only I would find a way to cut myself making Cupcakes & there’s no knife involved in the proces… terrible!
This blog is to chronicle my adventures, the people I'll meet, the drinks I'll imbibe, the joy, the frustration, the bargains I'll find, the crap I wish I can afford & all the FAB-U-LE$$ meals I'll have in between as I try everything in my power to sell my own Cooking/Lifestyle show every single day 1 Single Serving at a time ♥