Cooked: Lemony Farfalle with Wild Arugula & Asiago sauce with Pollo Empanizado & Crispy Beef
All that cupcake making had us hun-GRY! We decided to do the frosting on Sunday so I made a quick & easy dinner & enough pasta to last us for Sunday’s frosting. I wanted a spa like pasta but with a light sauce so you felt like you actually ate something.
My Buddhist Goddess Vinda ♥, the dame that Shaka Buku’d me into the practice (Buddhism) I invited over to cruise by. We’re both from Miami & have been club girls for YEARS, this was honest to God the VERY first time I had someone at my home on a Saturday night for dinner my whole life. I’ve been working at a club since the week after I graduated from High School, it was such an incredible feeling♥
It was for her the first time she had a home cooked dinner on a Saturday night for years & she appreciated it SO much. I am forever indebted to that girl. Here’s our dinner.
The Star Studded Cast
Getting to use Dan’s Jamaica Me Crazy spice again… SO good!
Turning the buttery club crackers into breading I got to de-virginize my brand new KitchenAid extremely sexy candy apple red processor I won from Bakespace.com
I ♥heart♥ Babette!
Perri had me over for Pilates before we finished the cupcakes & we were starving! I had enough pasta left over from the night before, but the chicken was a goner. I had some ribeye in the icebox (HA how retro) I defrosted it, whipped out the Jamaica Me Crazy & added the crispy beef & some romano on top of the pasta.
Why does pasta ALWAYS taste better the next day? My goodness this was so good. I especially loved the contrast between the crispy chicken & beef with the creamy pasta! ♥