Lush-US Drinks: Big Girl Spa Frescas & Bacon Wrapped Nanners

I love going to Burke Williams & they make this fantastic Spa water with lemons & cucumbers . I’m a girl who’s always thinking about a cocktail I thought of how good would it be if it were made with tequila & you’re just chilling with one while soaking in the hot tub? I also LOVE the Ginger… both the root  & boys… HA! Something about a red headed guy, it’s like he’s your own private sexy. I think because they were probably ripped on so much when they were kids they were more focused on self improvement they became these insanely sexy men. My theory has been proven correct on more than one occasion while cruising on my dating adventures. I find some of them to be funnier, wittier, more charming & have some of the most ROCKIN’ bodies I have ev-ER seen*swoon* sorry rambling…

This is a KILLER drink for any occassion especially if you’re having a girl’s night to coincide with watching the newest PCO90210 episode called “Rockin Rolls” (click on the link to also get my Bacon Wrapped Nanners & Korean BBQ Pizza recipes from the episode, FYI about the Korean BBQ Pizza, there will be enough meat to also make KBBQ Tacos & Phil Lee Cheesesteak Sandwiches also). Watch Chef Brooke & I try to rock it out in the kitchen for an 80’s tribute hair band called Rock Sugar… but instead we are faced to a duel with the “Prince of Darkness” on a budget himself. Yeah I need one of these drinks  right now just thinking about it. Without further ado  here’s the recipe L’CHAIM!

1 part Tequila (I suggest Asombroso)

1 part  Vanilla Ginger Simple Syrup*

Grapes

Lemons

Cucumbers

Club Soda

Ice

Vanilla Ginger Simple Syrup Recipe:

1 Ginger section, diced

1 1/2 cup sugar

1 1/2 cup water

1 Vanilla Bean, split

In a small saucepan, bring ginger, sugar, vanilla and 1 1/2 cups water to a boil over medium heat.

Cook for 20  minutes, or until bubbles appear. Simmer for 10 minutes.  

Discard ginger & vanilla pod. Cool in an tight bottle in the refrigerator.

Use once cooled.

In a glass with a muddler muddle grapes, cucumbers & lemons with simple syrup.
Add Tequila, Soda & Ice.
Shake & serve in a high ball glass.

Comments

The episode was awesome! I am always so amazed by how you chefs are able to keep your patience with your clients. That is an amazing skill above and beyond your wonderful cooking talents. I can’t wait to try some of your recipes.

By Manouschka on April 26th, 2010 at 5:13 pm

THANKS Anne! Those guys ROCKED… the Manager Jeff… not so much! Have you checked out their music yet? They’re so good. Please keep watching & let me know how those recipes go xo

 

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About

PhotobucketThis blog is to chronicle my adventures, the people I'll meet, the drinks I'll imbibe, the joy, the frustration, the bargains I'll find, the crap I wish I can afford & all the FAB-U-LE$$ meals I'll have in between as I try everything in my power to sell my own Cooking/Lifestyle show every single day 1 Single Serving at a time ♥